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FINCA ATARDECER

Snacks

– HAM CROQUETTES

WITH CHEESE CREAM

– BOLETUS CROQUETTES

WITH SOYA BEEN MAYONNAISE

-SCALLOP

WITH SOUR VEGETABLES AND CITRUS MAYONNAISE

To Share

– TUNA BELLY SALAD

WITH OLIVE CREAM

– STEAK TARTARE

WITH EGG YOLK CREAM AND POTATO CHIPS

– PORK FRIED GYOZAS

WITH GRILLED PEACH

– SALTED PRAWNS

TO GARLIC WITH GREEN PEPPER, PUFF PASTRY AND PRAWNS FOAM

– EGGS AND POTATO SMALL POT

WITH HAM, GARLIC AND HEAVY FOAM

– BONELESS LAMB

WITH SWEET POTATO CREAM AND MILK SHEEP FOAM

– IBERIAN BACON TO LOW TEMPERATURE 

WITH POTATO WITH GARLIC AND PARSLEY

– BOLETUS AND POTATO SALTED

WITH DEHYDRATED TOMATO, BASIL AND PARMESAN CHEESE

– PORK BREAD BAO

WITH GUACAMOLE AND FRIED CORNS

– DUCK HOISIN BREAD BRAO

WITH SPRING OINION, LEEK AND CIBOULETTE

A travel to vegetable garden

– SALAD FROM «LA VEGA»

WITH TOMATE, SALTY FISH AND VEGETABLES PICKLE

– ROASTED VEGETABLE SALAD

WITH EGG QUAIL AND CRUNCHY CHEESE

– BASIL AND ARUGULA SALAD

WITH BURRATA CHEESE, ROASTED CHERRY AND PINEAPPLE AND HONEY VINAIGRETTE

From ocean to the table

– HAKE

GARNISH WITH STUFFED AUBERGINE

Meats

– SMOKED IBERIAN PEN

WITH ROASTED APPLE CREAM

– SIRLOIN BEEF

WITH ROASTED RED PEPPER, AUBERGINE AND ONION

– SIRLOIN BEEF

WITH FOIE GRAS AND TRUFFLED PARMENTIER POTATO

– COW RIB TO LOW TEMPERATURE

WITH POACHED POTATO

Vegetarian

– TUBERS MOUSSAKA

WITH TRUFFLED BECHAMEL

Rice and pastas

MINIMUM OF 2 PEOPLE

– IBERIAN AND BOLETUS RICE 

– CUTTLEFISH BLACK RICE

– SCARLET SHRIMP THICK RICE

– DUCK AND CHICKEN FIDEUÁ

 

Desserts

– LEMON PIE 

WITH PIÑA COLADA ICE CREAM

– TORRIJA BRIOCHE

WITH VANILLA ICE CREAM

– PARFAIT DE LOTTUS

WITH WHITE CHOCOLATE ROCK

– CHEESECAKE

WITH REDBERRYS ICE CREAM

– MANGO MOUSSE  

WITH PASSION FRUIT CARAMEL

Don’t forget to inform our colleagues of your allergies, your health matters to us.

GLUTEN

EGG

DAIRY

SOY

MUSTARD

SULFITES

MOLLUSCS

NUTS

CRUSTACEANS

FISH

contacto

Camino Almoradí, 87, 03158, Catral (Alicante)
747 465 119
info@fincaatardecer.com

síguenos

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